Sang De Boeuf Porcelain Temple Jar
Sang De Boeuf Porcelain Temple Jar and Lid. The jar is hand made on the potters wheel in the traditional way. It is then decorated by hand before firing. Porcelain is steeped in centuries of Chinese culture and history. Even though pottery developed in China 15,000 years ago, most experts believe that true porcelain -which also originated in China - didn't emerge in the region until the Han Dynasty -202 BC to 220 AD.
Sang de boeuf was one of a number of new flambé glazes, marked by unpredictable but highly decorative and varying effects. Developed in the Jingdezhen porcelain kilns during the Kangxi reign (1662-1722).
From China
20 x 20 x 38(w x d x h cms)
UK Delivery Charge - except Highlands & Islands £40
More delivery options available on checkout
Original: $363.69
-65%$363.69
$127.29More Images
Sang De Boeuf Porcelain Temple Jar
Sang De Boeuf Porcelain Temple Jar and Lid. The jar is hand made on the potters wheel in the traditional way. It is then decorated by hand before firing. Porcelain is steeped in centuries of Chinese culture and history. Even though pottery developed in China 15,000 years ago, most experts believe that true porcelain -which also originated in China - didn't emerge in the region until the Han Dynasty -202 BC to 220 AD.
Sang de boeuf was one of a number of new flambé glazes, marked by unpredictable but highly decorative and varying effects. Developed in the Jingdezhen porcelain kilns during the Kangxi reign (1662-1722).
From China
20 x 20 x 38(w x d x h cms)
UK Delivery Charge - except Highlands & Islands £40
More delivery options available on checkout
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Description
Sang De Boeuf Porcelain Temple Jar and Lid. The jar is hand made on the potters wheel in the traditional way. It is then decorated by hand before firing. Porcelain is steeped in centuries of Chinese culture and history. Even though pottery developed in China 15,000 years ago, most experts believe that true porcelain -which also originated in China - didn't emerge in the region until the Han Dynasty -202 BC to 220 AD.
Sang de boeuf was one of a number of new flambé glazes, marked by unpredictable but highly decorative and varying effects. Developed in the Jingdezhen porcelain kilns during the Kangxi reign (1662-1722).
From China
20 x 20 x 38(w x d x h cms)
UK Delivery Charge - except Highlands & Islands £40
More delivery options available on checkout
